A taste of Scandinavia
Our menu for 16 April is inspired by our recent trip to Scandinavia. Photos and recipes for this menu will be posted after 16 April.
Home-cured Scottish salmon with beetroot gravlax
Swedish meatballs with mustard and dill dressing and seasonal vegetables
Trio of desserts: dark chocolate mousse, mango and lemon tartlets, vanilla parfait
Coffee and tea
Suggested donation: £25