Come and join us on 21 May to mark National Sorry Day, held on 26 May in Australia.
We’ve put together a menu to celebrate some of the flavours and ingredients of Australia and its indigenous people (as seen on BBC’s recent Masterchef).
Kangaroo cigars with native yoghurt sauce
Barbecued lamb with honey and pistachio couscous, broad bean and cucumber salad, seasonal slaw
Individual pavlovas with wattleseed infused cream and quandong sauce
Coffee and tea with Koori macaroons
Suggested donation £30
Email firstname.lastname@example.org to reserve your place