We took a break over the summer but we’re back with autumn dates: 29 October and 26 November. We hope to see you soon.
Our menu for 29 October is designed to celebrate Hallowe’en and all things ghostly and ghoulish!
Caramelised garlic tart with herb salad
Sticky sweet ham with braised red cabbage and potato fondant
Apple bobbers with warm butterscotch sauce
Coffee and tea
Email firstname.lastname@example.org to reserve your place. We can offer vegetarian options so please ask if you prefer not to eat meat.